We had a busy, fun day with my visiting aunt and uncle, the highlight of which was finally eating at Mozza. I would love to do it justice more descriptions but will have to settle for these pictures and short synopsis, as the bed is calling us all. I am already plotting to go back and try the mushroom pizza and get more butterscotch pudding.
White anchovy, tomato & hot chiles. This one tasted like the sea. A lemony sea. 
We also had one with tomato, mozzarella, sausage, salami, bacon & guanciale (not pictured). Salty meat goodness.
As amazing as the pizzas were, the highlight of the meal for me was dessert. And shockingly not the chocolate choice.
The butterscotch budino (butterscotch pudding with caramel sauce, creme fraiche and sea salt) was amazing. Salt with sweet always gets me. Matilda seemed to prefer the cioccolata calda with spiced ginger pigs.
Here are the amazing dishes we shared.
Antipasti:
Oven roasted olives and Pane bianco with olio nuovo (not pictured).
Pizzas:
Fennel sausage, panna, red onion & scallions. Sweet, sweet fennel.White anchovy, tomato & hot chiles. This one tasted like the sea. A lemony sea. We also had one with tomato, mozzarella, sausage, salami, bacon & guanciale (not pictured). Salty meat goodness.
As amazing as the pizzas were, the highlight of the meal for me was dessert. And shockingly not the chocolate choice.
The butterscotch budino (butterscotch pudding with caramel sauce, creme fraiche and sea salt) was amazing. Salt with sweet always gets me. Matilda seemed to prefer the cioccolata calda with spiced ginger pigs.
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