I am working on Tim's Dessert of the Month today, not getting a head start on September but actually trying to catch up on August. He was having a really difficult time deciding on his choice and the month just slipped by. Inspired by all the fresh figs at the market he found two fig desserts that he couldn't choose between, so we will have figs for both August and September desserts. Today I will make the Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream. Later in the month we will have Baked Figs topped with homemade Honey-Whiskey Ice Cream. And his Mom says that he is spoiled - imagine that.
Tuesday, September 5
Belated Dessert
I am working on Tim's Dessert of the Month today, not getting a head start on September but actually trying to catch up on August. He was having a really difficult time deciding on his choice and the month just slipped by. Inspired by all the fresh figs at the market he found two fig desserts that he couldn't choose between, so we will have figs for both August and September desserts. Today I will make the Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream. Later in the month we will have Baked Figs topped with homemade Honey-Whiskey Ice Cream. And his Mom says that he is spoiled - imagine that.
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