- tortellini soup (with more artichokes)
- sparkling water
- greens (meaning sauteed swiss chard, collards or kale)
Sounds like Matilda plans to eat all right this week. As far as Thanksgiving goes, we somehow got out of cooking for the fifth year straight. While I actually really like to cook Thanksgiving with all the delicious sides, I am not complaining at all. We wrangled an invitation to Anthony & Elissa's for dinner and I convinced them I should bring cranberry sauce, a walnut-cranberry-blue cheese tart, and roasted brussel sprouts so I can get my fill of holiday cooking in.