- artichokes
- tortellini soup (with more artichokes)
- sparkling water
- greens (meaning sauteed swiss chard, collards or kale)
- beets
Sounds like Matilda plans to eat all right this week. As far as Thanksgiving goes, we somehow got out of cooking for the fifth year straight. While I actually really like to cook Thanksgiving with all the delicious sides, I am not complaining at all. We wrangled an invitation to Anthony & Elissa's for dinner and I convinced them I should bring cranberry sauce, a walnut-cranberry-blue cheese tart, and roasted brussel sprouts so I can get my fill of holiday cooking in.
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