- Slow Roasted Organic Tomato Tart -Roasted pistachio-honey tart shell, balsamic onion confit, fresh burrata cheese, ratatouille sauce, basil pesto
- Purple Peruvian Gnocchi - Fresh East Coast rock shrimp, roasted purple pearl onions, mandarin cross tomato concassé, herb infused tomato nage
- Prime NY Bistro Steak - Potato puree, roasted cherry tomatoes, sautéed fennel, roasted shitake mushroom, white wine veal reduction
- Bouillabaise - "fish stew" of clams, mussels, crab legs, shrimp, rock shrimp, swordfish, salmon, fennel, fingerling potatoes, toasted bread with cheese
- Butterscotch Bread Pudding - Layers of butterscotch and cream soaked brioche, baked and served warm with espresso ice cream and chocolate sauce
Sunday, August 31
Belated Wedding Anniversary
Tim & I finally went out to celebrate our belated 5 year wedding anniversary tonight. Our meal at JiRaffe was perfect & so I don't forget it I wanted to record our selections here:
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