I put Matilda to work tonight making dinner and she was a great helper. She washed potatoes, washed Swiss chard, splashed the cabinets, salted the sweet potatoes, stirred the veggies, and wiped up all the water on the floor afterwards. She also acted as taste tester sampling raw chard stalks, raw sweet potatoes, olive oil, butter, salt ("More!"), milk, poultry seasoning and Gruyere.
And yes, it was a potato heavy meal, white potatoes and sweet - don't judge the dietitian. You need balance over a week, not every day.
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