Today is my three-year wedding anniversary with my husband Tim. While that is traditionally the year of leather I will choose to skip that option and try to rectify a wrong from last years' present. For our anniversary last year I gifted Tim with a Dessert of the Month. This gift worked out really well combining my love of cooking with his love of eating - good times were had by all involved. However, there were some questions as to the adequacy of the December dessert. I made this, without the amazing Brown Sugar Brandy Sauce. Before we start the new year I have made both cake and sauce today in an effort to start the year with a clean slate.
Happy Anniversary Tim, thanks for another great year.